Chinese Food
All Recipes
Ice moon cake (with purple rice and coconut stuffing)
My daughter doesn't like to eat ordinary moon cake stuffing (bean paste, lotus seed, milk yellow and five kernels). How to make moon cakes? One day, I saw the sweet glutinous rice full of desserts. I was inspired. I could put the purple rice bal... ...
Crab curry with lime
During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.
Zigong baby ginger frog
The frog is tender and delicious. The frogs before Bailu are the most delicious when threshing. The meat is fatter and the bones are softer.
Muxurou (pork)
The traditional muxur should be halal. It should be mutton slices. But I fried it once. I think it's better to have pork.
Quinoa bean paste roll
Quinoa bean paste roll is very suitable for new bakers with a high success rate.
Pasta with chicken and corn in cream
Today is the Mid Autumn Festival. It was said that typhoon came to Guangdong. Yesterday I prepared some dishes in pieces at home. Unexpectedly, the wind turned to Fujian to watch the news. It was a mess. I hope people can get through it. The ing... ...
Barbecue
Make barbecue at home. It's simple and delicious.
Delicious iron eggs black hey
When I went out to have tea with my friend the night before, my friend brought some vacuum packed iron eggs. I've never had one. But I've tasted one. It's really delicious. Study the recipe. I can't help buying quail eggs for trial production. T... ...
Stewed rabbit meat in dry pot
This rabbit was hit by my father's friend on the mountain. It was given to my father. We'll follow him to the light.
